Our first class catering service for students and staff
Student & Staff Catering Services - Monday to Friday
Breakfast club - From 7:45am to 8:15am
Getting our student's off to a winning start.
Break time service
A selection of snacks.
Lunch time service
A wide choice of catering outlets and menus.
After school club refreshments
Supporting our student's in extra curricular activities.
Internal Catering Orders - Place an order
Click the button place an order
Advanced Notice Policy
Orders for under 15 people (excluding buffets)
Must be placed at least 3 working days before the event.
Orders for over 15 people (excluding buffets)
Must be placed at least 10 working days in advance.
Must be placed at least 15 working days in advance.
Your budget will be charged for all items in your order.
Once your order has been confirmed please make sure you collect it on the day and at the time you have specified.
Meat Supply: All meat is from approved Halal suppliers.
Head of Kitchen: Neil Stark
Deputy Head of Kitchen: Yvonne Dyer
Tel: 020 8800 0884 ext 143